Four short weeks from today, my girls and I will be wandering the streets of Paris! The winter prices were simply too good to pass up, and so our family Christmas present this year was a long weekend trip to Paris. For these next few weeks, I’m going to try to focus the blog on all things French. Beginning with yesterday’s lunch – Paris Mushroom Soup, which just happens to be one of the recipes I’m supposed to cook during January for Dorie Greenspan’s French Fridays group.
It was a bitingly cold day here in northern New Jersey, and in addition to something French, something warm was called for. The fact that there were mushrooms involved made it an even easier choice, knowing, as I did, that it would be eaten by at least one mushroom lover. As with most of the other Around My French Table recipes that I’ve tried so far, this one calls for relatively few ingredients (onions, garlic, mushrooms, rosemary, parsley, white wine, and chicken stock) and is prepared easily and quickly. An extra bonus is the smell that will greet you when you return from running outside to the car, if you have left the soup simmering away on top of the stove in the meantime. Serve this soup with a crusty peasant bread and a peppery arugula salad, and you (and your guest) will be happy.