Arriving home later than usual tonight, due to last-minute meeting with my boss, which resulted in a missed train, and with only moments to spare before the opening bars of “Glee” (my daughters’ favorite program, for which I must be seated beside them from start to finish else their enjoyment be apparently diminished), I made the rapid and happy decision that it would be a cheese, bread, and wine dinner for me this evening.  (Perhaps it’s worth mentioning that my daughters had already dined at their father’s home this night.)

Thanks to a cheese, bread, and salad dinner suggested by my beau a week ago, my refrigerator was the protector of a lovely wedge of Piave, a small piece of Pere Joseph, and rounding things off, a chunk of Bayley Hazen Blue (he knows his cheese, I’ve discovered…)  My vegetable, carrots dipped in Moroccan-spiced yellow pepper hummus I picked up at the Sunday farmer’s market.

With a dinner as pleasing and companionable as that, it barely mattered that “Glee” was a repeat.

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