At 7:45 this morning, I was awoken to a chorus of “Happy Mothers’ Day, Mommy!” and the sight of two beaming girls holding a breakfast tray. For the past several days, 9-year old Greta had been saying that she wanted to make scrambled eggs for me for Mothers’ Day, and while telling her what a lovely thought that was, I had tried to encourage something that wouldn’t involved the stove top, since the thought of the girls in the kitchen with an open flame, while I slept, was a bit unnerving.
“We used Julia’s recipe, Mommy!”
“Yes, Julia Child!”
How fantastic is that?!! My daughters had turned to Mastering the Art of French Cooking for their first solo cooking endeavor. Could I be more proud?
Considering how well that had all gone, I reasoned that it would be ok to ask Anna to put a kettle on, for my coffee, while I read their cards.
A few minutes later, after I had opened a gift of homemade vanilla-scented sugar and olive oil scrub, I realized I had been hearing a periodic clicking sort-of sound and asked Anna to take a peek in the kitchen to be sure everything was ok on the stove. “Oh, no! Oh, no!” is what Greta and I heard seconds later. I ran to the kitchen half expecting to find the room ablaze, to discover the milk bottle we have been using as a water carafe, sitting on the stove top, directly beside the gas burner, still standing but cracked into three pieces. Though the girls were fond of the bottle, fortunately this was no catastrophe. In fact, it provided a “teaching” moment, as well as an opportunity to practice my nursing skills.
Because as soon as I picked up the bottle, it fell to pieces and at least one tiny shard ended up on the floor, and soon after, in Anna’s foot. Thus I found myself, seated by the window, sipping my coffee, tweezers in hand, extracting a sliver of glass from Anna’s tender foot. What’s a Mothers’ Day without a little mothering!