Leslie Kaufman’s recent NY Times article, “My Sons, the Sous-Chefs”, is inspirational.  It describes the results of an experiment, now in its 6-month, requiring each of her sons, ages 14 and 10, to cook dinner for the family once a week.  They must decide what they will prepare ahead of time, to allow for mom’s yay or nay (the menu must be balanced, fairly healthful) and the requisite grocery shopping.  Much has been learned by all involved.  Mom has learned to curb her kitchen-control and I-can-do-it-quicker impulses, and the boys have learned about planning and experienced the pride and satisfaction that comes from seeing your loved ones enjoy a meal of your making. Continue reading “My Daughters, the Sous-Chefs”

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