Though I had been toying with the idea for a little while, the final decision to host a dinner party on my birthday weekend was made only hours before the event itself. I had not thrown a party in a while, and I considered the menu planning and grocery shopping a gift to myself.
Had I made this decision a day beforehand, I might have tried out the cassoulet recipe in The NY Times magazine last Sunday. It’s still chilly enough in the Northeast to make the idea of a cassoulet party very appealing. And it’s been something I wanted to try – such a project. Bean-soaking, confit-making, in addition to providing another opportunity for me to confront my lamb issues. But it may just have to wait until next winter. Instead, I built the menu around a recipe in Dorie Greenspan’s Around My French Table, something called a sweet-salty potato far. It involves grated potato, raisins, prunes, and a crepe-like batter. (Oh, I can just hear the groans of raisin detractors far and near!) Dorie’s description, and its Breton roots captured my imagination. The infinitely more common version of the recipe is the traditional far breton, a clafoutis-type dessert, studded with prunes. Continue reading “Happy Birthday to Me”
oysters and arugula 